Inspectors Work for Food Safety at Oklahoma Fair
Food safety inspectors from the Oklahoma City-County Health Department will be at the Oklahoma State Fair to ensure that its food vendors prevent foodborne illnesses.
Special events coordinator Sasan Pilehvar says whether it’s roasted corn, Indian tacos or turkey legs, vendors at the fair are learning the basics of keeping food hot or cold enough to prevent the growth of pathogens. Vendors also know that inspectors will be checking throughout the fair to see if they’re following food safety precautions. The fair begins Thursday.
The training is a short course in the most essential elements of food safety and participants are issued food safety cards that must be displayed in vendor booths. Courses began on Tuesday and close to 1,800 employees and volunteers will receive training.
- Florida’s Home Insurance Industry May Be Worse Than Anyone Realizes
- Chubb CEO Greenberg: Some Financial Lines Underwriting Practices ‘Simply Dumb’
- Jury Awards $80M to 3 Former Zurich NA Employees for Wrongful Termination
- Apollo Accused in Lawsuit of Illegal Human Life Wagering Scheme
- CoreLogic Report Probes Evolving Severe Convective Storm Risk Landscape
- Millions of Recalled Hyundai and Kia Vehicles, With Dangerous Defect, Remain on Road
- Report: Vehicle Complexity, Labor ‘Reshaping’ Auto Insurance and Collision Repair
- California Chiropractor Sentenced to 54 Years for $150M Workers’ Comp Scheme